Enjoy a four-course dessert and wine pairing evening with Bonjour Y’all Bakery’s owners Tara Ragan and Chef Justin Burke-Samson. After being named "Best Independent Bakery in North Carolina" by MSN, we're celebrating as Justin is taking the bakery back to his restaurant days with four unique evening desserts, plated and paired with Vento Di Mare wines.

The menu features:

Sesame Panna Cotta, black sesame seed and maple crisp

Pavlova, pomegranate, grapefruit curd, chamomile

Eton mess, pumpkin, toasted pecan, sorghum, meringue

Apple tart, black walnut frangipane, pink peppercorn, buttermilk ice-cream

Space is limited to enjoy this cozy culinary experience.