Join Fort Point and Edrington for an intamate beer and whisky tasting at The Douglas Room.

Fort Point's Head Brewer and Edrington's local Macallan Ambassador will walk you through four seperate beer and whisky pairings while discussing the different techniques and production processes that create the wide array of flavor profiles in both whisky and beer.

Sessions will run appoximately 30-40 minutes and are offered at 7pm, 8pm, and 9pm.

The Douglas Room will be showcasing Fort Point and Edrington specials from 6-10pm, so you can grab a drink and a bite to eat before or after your tasting.

Sign up now to secure your seat for one of three exclusive tastings on Monday February 12th!