You’re invited to Gallery 263’s annual Foraged Banquet Fundraiser! Come enjoy fantastic foraged food and great company all while helping support continued programming at Gallery 263. Tickets include a four-course meal and beverage pairings, featuring local ciders and craft cocktails.
We offer three tiers of tickets ($100-$150) in a pay as you wish structure. One-hundred percent of the proceeds from this fundraising event go toward continued programming at Gallery 263.
About the Foraged Banquet Fundraiser
This year’s banquet will feature local autumnal flavors and foraged delicacies collected by gallery co-founder and foraging expert David Craft. The meal is being envisioned and prepared by Gallery 263 board member Jaime Guyon, David Craft, and friends in the commercial kitchen of Basil Tree Catering.
Foraged Banquets at Gallery 263 are completely home-cooked and served in true grassroots spirit: our board, staff, volunteers, friends, and neighbors transform the gallery into a dining room for the evening and lend a hand in the kitchen. We work together to bring you fresh, delicious, and beautiful dishes, and we love sharing the stories and inspiration behind your meal with you.
Not only is this evening a delicious feast, but it also offers a way to contribute to Gallery 263 and its special role in the local arts community. As a small nonprofit organization, we rely on your help to continue to fulfill our mission. We hope that you will support Gallery 263 and join us at this one-of-a-kind event!
About Gallery 263 Co-Founder & Foraging Expert David Craft
David Craft, a wild foods enthusiast and author of the book Urban Foraging, infuses our banquets with hand-collected greens, nuts, roots, mushrooms, and fruits. David is also a teacher of foraging and often instructs through Brookline Adult & Community Education.
