Food Tank at NYC Climate Week 2025

Food Tank at NYC Climate Week 2025

By Food Tank -

Join Food Tank in New York City during NYC Climate Week September 22rd-26th, 2025.

Date and time

Location

The Greene Space - WNYC NPR Studios

44 Charlton Street New New York, NY 10014

Good to know

Highlights

  • 5 days, 4 hours
  • In person

About this event

Food & Drink • Food

Join Food Tank in New York City for NYC Climate Week at NPR Studios' The Greene Space from September 21st-26th! View the printed program HERE.

More than 300 luminary speakers, chefs, journalists, academics, CEOs, farmers, and Broadway performers have already been announced—join us for a week-long series of delicious food, powerful conversations, and unforgettable performances. Our apologies but many of the Food Tank Climate Week NYC Summits are SOLD OUT.

All events curated by invitation only. To request an invitation or press passes please email Bernard at Bernard@FoodTank.com with the specific event you are interested in attending (note one event per person per organization only please).

Register to stay up-to-date as NYC Climate Week 2025 approaches. Events are by invite-only and Food Tank Members recieve exclusive access to early tickets.

Most of the events will also be streamed live on Food Tank at FoodTank.com and on Food Tank’s YouTube Channel. Subscribe to us on YouTube HERE and please join the Food Tank newsletter list for reminders.

Sunday, Sept 21st

-SOLD OUT. Sunday, Sept 21st. Evening Arts Session: 6:30PM Doors. 7:00PM-9:00PM. Program. 9:00PM Reception. Theme: “Hope on a Plate: An Interactive Celebration of Regenerative Agriculture and Shared Possibility.” A multisensory event featuring a chef-driven meal, immersive storytelling, and live performances, all highlighting regenerative farming as a scalable climate solution. In partnership with Lundberg Family Farms. Confirmed speakers include Dan Barber, Chef and Co-owner, Blue Hill and Blue Hill at Stone Barns; Founder, Row 7 Seed Company; J.J. Johnson, American chef and author best known for celebrating the food of the African diaspora; Jason Buechel, Chief Executive Officer at Whole Foods Market and Vice President of Amazon Worldwide Grocery Stores; Marcela Valladolid, Founder & CEO of Matriarca Foods and best-selling author; Jeroen Gerlag, Climate Group; Oliver English, Co-Founder & CEO, filmmaker, chef, and food advocate; Simon English, Co-Founder & Creative Director, film director and cinematographer; Paul Lightfoot, General Manager, Patagonia Provisions; Suzanne Sengelmann, Chief Growth Officer, Lundberg Family Farms; Greg Swartz, Farmer, Willow Wisp Organic Farm; Bryce Lundberg, Vice President of Agriculture, Lundberg Family Farms; Brita Lundberg, Fourth-Generation Farmer and Chief Storyteller, Lundberg Family Farms; Camilla Marcus, chef and restaurateur known for her sustainability-focused cooking; and many more! A special musical performance will feature Celia Hottenstein, who currently appears on Broadway in Wicked (u/s Glinda & Nessarose), will be accompanied by Ryan Fielding Garrett, a Broadway music director, composer, and orchestrator whose credits include Kinky Boots, Wicked, Back to the Future, The Notebook, Mean Girls, Hamilton, Mary Poppins, Finding Neverland, and more. Register for this event HERE.

Monday, Sept 22nd

-SOLD OUT. Monday, Sept 22nd. Morning Session. Theme: “Climate Action: A Food Waste Breakthrough.” In partnership with the UN Environment Program, Apeel Sciences, the American Frozen Food Institute, Flashfood, and ReFED. Confirmed speakers and moderators include U.S. Congresswoman Maxine Dexter, MD; Somini Sengupta, The New York Times; Michael Grunwald, Food & Climate Columnist at Canary Media and Contributing Writer for The New York Times Opinion; Harry Chrispin, Senior Manager of Sustainability at Hilton; Jamil Ahmad, Director, New York Office, UN Environment Programme; Dana Gunders, President of ReFED; Kat Kinsman, Executive Features Editor, Food and Wine; Alison Bodor, President and CEO of the American Frozen Food Institute; Stacy Blondin, World Resources Institute; Jordan Schenck, CEO of Flashfood; Roni Neff, Professor at Johns Hopkins University; Jilly Stephens, Chief Executive Officer of City Harvest; Caleb McClennan, President of RARE; Elliott Wolf, Lineage Logistics; David Rogers, International Director of WRAP; Luiz Beling, CEO of Apeel Sciences; Lorena Lourido Gomez, IKEA Food Manager and 12.3 Champion; Corby Kummer, Senior Editor at The Atlantic; and Danielle Nierenberg, President of Food Tank, with a youth poetry spotlight by Prahlada Rastogi, age 10, winner of the 2025 Stop Food Waste Day Youth Poetry Competition. A special performance will feature Antoine L. Smith, Broadway actor and singer (MJ the Musical, Carousel, Miss Saigon, The Color Purple, Cinderella), accompanied by Deah Love Harriott, Broadway music director and conductor (for colored girls… at the Booth Theatre). Register HERE.

-Monday, Sept 22nd. Afternoon Session. Theme: “A Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All.” In partnership with Unilever. Confirmed speakers include U.S. Congresswoman Jennifer McClellan; Rasmus Munk, Chef & Founder of Alchemist, the acclaimed two-Michelin-star restaurant in Copenhagen known for its immersive, 50‑course "holistic cuisine" experience; David Gelles, award-winning New York Times climate reporter and author of the forthcoming Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away; Mark Bittman, New York Times bestselling author, former New York Times food writer, chef, and Founder of Community Kitchen; Kim Severson, Food Correspondent, The New York Times; Drew Mitchell, Senior Vice President, Brand Purpose, US Lead, Edelman Gen Z Lab; Dorothy Shaver, Global Food Sustainability Lead, Unilever; Rachel Krupa, Founder, The Goods Mart; Chitra Agrawal, Founder, Brooklyn Delhi and author of Vibrant India; Eve Turow-Paul, author, and Founder and Executive Director of Food for Climate League; and Christa Barfield, Owner & Founder of FarmerJawn, a regenerative organic farm based in Philadelphia. A special musical performance will feature Daniel J. Maldonado, a Broadway performer currently appearing in the Tony-nominated musical & Juliet, accompanied by Noah Turner, a New York–based music director and Broadway. Register for this event HERE.

-SOLD OUT. Monday, Sept 22nd. Evening Arts Session: The Performing Arts Lights the Way: A Climate Week Celebration.” In partnership with the McKnight Foundation and the Broadway Green Alliance. Confirmed speakers, moderators, and performers include Pattie Gonia (Wyn Wiley), Drag Queen, Environmental and LGBTQ+ Activist; Sean Sherman, Chef and Founder of The Sioux Chef and NATIFS; Kim Severson, Food Correspondent at The New York Times; Amber Rubarth, singer-songwriter and creator of Cover Crop; Tamika Lawrence, two-time Grammy winner (Dear Evan Hansen, The Greatest Showman) and Broadway veteran, accompanied by Ben Hoffmann, a Brooklyn-based keyboardist lately he’s been touring around the world with Adi Oasis; Tonya Allen, President of the McKnight Foundation; Alysia Reiner, Actress, Producer, Activist, and Environmental Advocate (Orange Is the New Black, Ms. Marvel, Better Things); Lakisha May, Broadway and TV Actress (Skeleton Crew, Jaja’s African Hair Braiding) and food justice advocate; Ricardo Levins Morales, Visual Artist and McKnight Distinguished Artist; Reginaldo Haslett-Marroquin, regenerative farmer, agronomist, and Founder of the Regenerative Agriculture Alliance and Tree-Range Farms; Seitu Ken Jones, multidisciplinary artist and McKnight Distinguished Artist; Eliza Ohman, performer and choreographer (Hamilton, King Kong, SIX, Fosse/Verdon, Up Here, The Marvelous Mrs. Maisel); Douglas Ewart, multi-instrumentalist, composer, and instrument builder; and Jennifer Noble, Broadway actor, singer, and dancer (Ghost: The Musical, King Kong, Kinky Boots, The Heart of Rock and Roll), accompanied by Ryan Fielding Garrett, Broadway music director, composer, and orchestrator (Kinky Boots, Wicked, Back to the Future, The Notebook, Mean Girls, Hamilton, Mary Poppins, Finding Neverland, New York New York, Sweeney Todd). Register for this event HERE.

Tuesday, Sept 23rd

-SOLD OUT. Tuesday, Sept 23rd. Afternoon Session. Morning Session. Tuesday, Sept 23rd. Morning Session. Theme: “Keeping Farmers on the Land.” In partnership with American Farmland Trust. Confirmed speakers include Chellie Pingree, U.S. Representative for Maine's 1st Congressional District; Alice Waters, Chef, Author, and Food Activist, Founder and Owner of Chez Panisse and Founder of the Edible Schoolyard Project; Adriano Espaillat, U.S. Representative for New York’s 13th Congressional District; Bryan Hurlburt, Connecticut Commissioner of Agriculture; Ed Wengryn, New Jersey Secretary of Agriculture; Ashley Randle, Commissioner, Massachusetts Department of Agricultural Resources; John Piotti, CEO of American Farmland Trust; Caitlin Leibert, Vice President of Sustainability at Whole Foods Market; Sam Smidt, National Director of Land Use and Protection Research at American Farmland Trust; Bianca Moebius-Clune, Climate and Soil Health Director at American Farmland Trust; Jay Goldmark, Farm Manager at Stone House Farm; Tim Fink, Vice President of Policy at American Farmland Trust; Lucy Bullock-Sieger, Vice President of Strategy at Lightstar Renewables; Anna Toenjes, Associate Vice President of Impact & Business Development at Sol System; and Ethan Winter, National Smart Solar Director at American Farmland Trust, with more to be announced. A special musical performance will feature Janayé McAlpine, dancer and singer known for MJ: The Musical and Moulin Rouge! The Musical. Register for this event HERE.

-SOLD OUT. Tuesday, Sept 23rd. Afternoon Session. Theme: “Humanitarian Innovation in a World of Climate Extremes.” In partnership with World Food Program USA. Confirmed speakers include Andrew Zimmern, American chef; Jon Kung, Detroit-based chef, content creator, and author; Maddy DeVita, private chef and recipe developer who serves on the Zero Hunger Activist Council for World Food Program USA; Zebradedra Hunter, Citi Foundation; Alex Diaz, Google.org; Kelly Goodejohn, Starbucks; Barron Segar, World Food Program USA; Nikki Clifton, The UPS Foundation; Robert Hokanson, The Church of Jesus Christ of Latter-day Saints; Nick Cain, Patrick J. McGovern Foundation; Chase Sova, World Food Program USA; Cynthia Yue, World Food Program USA; Emily Coppel, The Rockefeller Foundation; Kenneth Lee, Lotus Foods; Douglas Alexander, Lions Clubs International Foundation; and Danielle Nierenberg, Food Tank. Special musical performance by Jordan Tyson, Broadway actor (Gypsy, The Notebook) , accompanied on piano by Adam Cole Klepper, Broadway revival of Gypsy. Register for this event HERE.

-SOLD OUT. Tuesday, Sept 23rd. Evening Session. "Catalyst Coffee" a new play written and presented by Food Tank. Named by The Arts Fuse as “one of the best new shows of 2024,” Catalyst Coffee pulls you behind the counter and into the high-stakes world of a barista union campaign. This immersive theatrical workshop reading—directed by Lakisha May—features Stacey Sargeant as Monique, Kalyne Coleman as Ashley, Keshav Molidar as Michael, Erin Neufer as Ella Lax, Alex Morf as Craig Becker, and Brooks Brantly as the Janitor the readings movement consultant. A post-reading talkback will feature Eric Schlosser, acclaimed investigative journalist and author of Fast Food Nation. A special musical performance will feature Clair Rachel Howell, currently performing in Wicked on Broadway and the National Tour, accompanied by Noah Turner, a New York–based music director and accompanist (Jersey Boys, The Sound of Music, Joy the Musical). Come for the show. Stay for the food, the drinks, and an evening of conflict and inspiration you'll never forget. Register for this event HERE.

Wednesday, Sept 24th

-SOLD OUT. Wednesday, Sept 24th. Morning Session. Theme: “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and Changemakers.” In partnership with Nature’s Fynd, Applegate, King Arthur Baking, Certified Origins, and ButcherBox. Confirmed speakers include U.S. Congresswoman McClain Delaney; Marion Nestle, Professor Emerita at New York University; Sean Carlson, journalist and host of WNYC’s All Things Considered; Helena Bottemiller Evich, Founder and Editor-in-Chief of Food Fix; Sonya Gafsi Oblisk, Chief Merchandising & Marketing Officer at Whole Foods Market; Stephanie Grotta, Vice President of Responsible Sourcing & Sustainable Capabilities at Target; Thomas Jonas, Co-founder and CEO of Nature’s Fynd; Carolyn Gahn, Applegate; Amy Keister, Global Director of Sustainability at Compass Group; Justina Nixon-Saintil, Vice President and Global Chief Impact Officer at IBM; and Kelly Hilovsky, ButcherBox; and Giovanni Quaratesi, Certified Origin. A special performance will feature Jennafer Newberry, actor and singer best known as the standby for Glinda in the Broadway production of Wicked and former lead on the National Tour, accompanied by Cullen Curth, pianist and music director (The Karate Kid: The Musical, An Evening with Ben Platt ). Register for this event HERE

-SOLD OUT. Wednesday, Sept 24th. Afternoon Session. Theme: "2nd Annual Sustainable Foods Showcase." In partnership with J.P. Morgan. Talks and immersive tastings will feature Ron Ben-Israel, celebrity cake maker and television judge; Sarela Herrada, Co-Founder of SIMPLi; Anna Hammond, Founder & CEO of Matriark Foods; Viraj Puri, Co-Founder and CEO of Gotham Greens; Mark Kaplan, Founder of Wholechain; Cecilia Chang, Chief Business Officer of Mission Barns; Michael Fox, Founder & CEO of Fable Food; Eben Bayer, Co-Founder of MyForest Foods; Brendan Somerville, Co-Founder and COO of Oishii; Julia Collins, Founder of Planet FWD; Sarah Kapnick, Global Head of Climate Advisory at J.P. Morgan; and Jay McEntire, CEO of Arva. A special performance will feature Afra Hines, currently appearing as one of the Stanley Daughters in Pirates! The Penzance Musical at Roundabout’s Todd Haimes Theatre and a celebrated Broadway performer (Hadestown, In the Heights, Summer: The Donna Summer Musical, Shuffle Along, Hamilton). The evening will conclude with a jazz quartet featuring Jeremy Tolsky, New York–based drummer, percussionist, and founder of The Broadway Band; Alex Jashinski, Miami-based saxophonist and woodwind doubler trained at the University of Miami Frost School of Music; Thomas E. Carley, NYC bassist and arranger with credits at 54 Below, Green Room 42, Joe’s Pub, and Rockwood Music Hall; and Noah Turner, NYC pianist, conductor, and music director (Cinderella, The Sound of Music international tour, Jersey Boys second national tour). Register for this event HERE.

Thursday, Sept 25th

-SOLD OUT. Thursday, Sept 25th. Morning Session. Theme: Nourishing People, Planet, and our Future.In partnership with The Rockefeller Foundation. Confirmed speakers include Adam Met, multi-platinum, Grammy-nominated musician with AJR and Founder of Planet Reimagined; Paul Polman, the former CEO of Unilever and co-author of Net Positive; Eitan Bernath, 23-year-old chef, author, and social media star with millions of followers and billions of views, serves as a High-Level Supporter for the United Nations World Food Programme; Gunhild A. Stordalen, Founder and Executive Chair, EAT; Deena Shanker, Journalist, Bloomberg; Sara Farley, Vice President, Global Food Portfolio, The Rockefeller Foundation; Aulo Gelli, Senior Research Fellow, International Food Policy Research Institute (IFPRI); Carmen Burbano de Lara, Director, School-Based Programmes, World Food Programme; Appolinaire Djikeng, Director General, International Livestock Research Institute (ILRI); Maximo Torero Cullen, Chief Economist, Food and Agriculture Organization of the United Nations (FAO); Jennifer Burney, Professor of Environmental Social Sciences & Earth System Science, Stanford Doerr School of Sustainability; Isabelle Kamariza, Founder & President, Solid’Africa, Rwanda; Gerardo Martinez, Founder and Owner, Wild Kid Acres in Edgewater, Maryland; Kate Mackenzie, Executive Director, Mayor’s Office of Food Policy, New York City; Will Brikerhoff, PhD Candidate, University of Michigan; Emily Weedon Chapman, The World Bank; and Sweta Chakraborty, behavioral scientist and U.S. President of We Don’t Have Time. Special musical performance by Cajai Kennedy, a Broadway dancer and actress currently appearing in Wicked, who began her professional career at age 10 in The Lion King national tour. Cajai will be accompanied by Elijah Caldwell, OBIE Award–winning pianist, vocalist, and multifaceted artist based in New York City, featured in the Pulitzer Prize– and Drama Desk Award–winning musical A Strange Loop. Register this event HERE.

-Thursday, Sept 25th. Afternoon Session. Theme:Food is Medicine and Eating for Health.” In partnership with the Sprouts Healthy Communities Foundation. Confirmed speakers include U.S. Congressman Daniel S. Goldman; Grace Young, James Beard Award-Winning Cookbook Author, Food Historian, and Chinatown Advocate; Tutu Badaru, GrowNYC; Nancy Easton, Wellness in the Schools; Jilly Stephens, City Harvest; Leslie Gordon, Food Bank For New York City; Robert Graham, FRESH Med; Tanya Fields, The Black Feminist Project; Kathleen Finlay, Glynwood Center for Regional Food and Farming; Christine Going, Food Security Program Office within the U.S. Department of Veterans Affairs; Lyndsey Waugh, Sprouts Healthy Communities Foundation; Shanon Morris, Harlem Grown; A-dae Romero-Briones, Native Agriculture & Food Systems, First Nations Development Institute; Charles Platkin, Center for Food as Medicine & Longevity; Dr. Geeta Maker-Clark, NorthShore University HealthSystem; Stacey Vanek Smith, Senior Story Editor and Co-Host “Everybody's Business” Podcast, Bloomberg; Dana Cowin, an award-winning journalist, and former Editor-in-Chief of Food & Wine and founder of Progressive Hedonist. Special musical performance from Racquel Williams, currently appearing on Broadway in The Book of Mormon, accompanied by Maria Caputo, a versatile pianist, composer, and music director. Register for this event HERE.

-JUST ANNOUNCED! Thursday, Sept 25th. Evening Session. 7:00PM Reception. 7:30-9:00PM. Program. 9:00-10:00PM Reception. Theme: “Digital Futures: A Better Food Future Celebration at Climate Week NYC.” In partnership with Wholechain, Better Food Future, Journey Foods, and TikTok in support of the UN Global Compact Ocean Stewardship Coalition. Confirmed speakers and performers—and many more to be announced soon—include Jidenna, Grammy-nominated rapper, singer, and songwriter; Nana Kwabena, Grammy-winning producer and DJ; Chelle Denton, Broadway actor (Jagged Little Pill, Smash); Adam Cole Klepper, Broadway pianist (Gypsy, Spamalot); Riana Lynn, Founder & CEO, Journey Foods; Erik Giercksky, Head of Ocean Stewardship Coalition, UN Global Compact; Mark Kaplan, Co-Founder & Chief Sustainability Officer, Wholechain; Dr. Augusto Castro-Nunez, Alliance of Bioversity International and CIAT; Eric Mittenthal, Chief Strategy Officer, Meat Institute; James O’Connell, Kerry Dairy Ireland; Alex Golub, Acme Smoked Fish; Elena Piana, Regal Springs; Daniel Russek, Atarraya; @xosuigeneris (Suigeneris), music and fashion creator; and @flavapfever, chef-comedian and food content creator. Register for this event HERE.

Friday, Sept 26th

-SOLD OUT. Friday, Sept 26th. Morning Session. Theme: “Chefs Change the World.” In partnership with The James Beard Foundation and Organic Valley. Confirmed speakers and performers include Ruth Reichl, food writer and editor, former restaurant critic at the Los Angeles Times and The New York Times, Editor-in-Chief at Gourmet magazine, and six-time James Beard Award winner; Florence Fabricant, food and wine writer at The New York Times; Eric Adjepong, chef, television personality, and author known for Top Chef and hosting shows on Food Network and HGTV; Clare Reichenbach, CEO of the James Beard Foundation; Sheryll Durrant, urban farmer, educator, and food-justice leader, Board President of Just Food and NYC New Roots; Melissa Clark, food writer, cookbook author, and New York Times columnist; Miguel Guerra, Chef at Mita, celebrating Mexican culinary traditions through sustainable, community-rooted food systems; Joshua McFadden, James Beard Award–winning chef and restaurateur known for seasonal cooking; Priyanka Naik, Food Network champion and sustainability advocate; Anne McBride, Vice President of Programs at the James Beard Foundation; Geoffrey Kie, Indigenous chef and founder of Kie’s Pies from the Pueblo of Laguna; Samantha Sackin, Organic Valley; Abbie Corse, sixth-generation organic dairy farmer at The Corse Farm Dairy in Vermont; and Ingrid Hoffmann, chef, television host (Top Chef Estrellas, Simply Delicioso, Delicioso), and Advisor to The Humans Who Feed Us. A special musical performance will feature Brandon Burks, currently in the Broadway revival of Gypsy, alongside fellow Penthouse IV members James Caleb Grice (The Prom, Aladdin, Heathers), Mel Haygood (Legally Blonde: The Musical, 54 Below), and Brandon J. Large (The Great Gatsby, The Prom, Aladdin). Register for this event HERE.

-SOLD OUT. Friday, Sept 26th. Afternoon Session. Theme: "Regenerative Food Systems: Scaling Impact from Soil to Shelf." In partnership with Arva and Kiss the Ground. Confirmed speakers, with more to be announced, include David Moscow, actor, producer, and creator of the hit TV series From Scratch, is known for his iconic roles in Big and Newsies; Sam Kass, Partner at Acre Venture Partners and former Senior Policy Advisor for President Barack Obama and Executive Director of First Lady Michelle Obama’s Let’s Move! Campaign; Evan Harrison, CEO of Kiss the Ground; Jay McEntire, CEO of Arva; Chloe Sorvino, food and agriculture journalist and author of Raw Deal; Matthew Dillon, Organic Trade Association; Patrick Brown, farmer from North Carolina and Director of Farmer Inclusion at Nature for Justice; Kimberley Sundy, Senior Director of Global Sustainability at Kellanova; Michael Benedetti, Vice President of Quality, Regulatory, and Sustainability at Clover Sonoma; Vaughn Duitsman, Director of Sustainability at Bartlett; Steven Jennings, Stakeholder Relations and Brand Lead at Ahold Delhaize USA; Clara Coleman, organic farmer and former Four Season Farm grower; John Moore, regenerative farmer at St. Croix Farm in New York; Jamie Ager, farmer and Managing Partner at Hickory Nut Gap in North Carolina; Alexia Akbay, CEO and Founder of Symbrosia; Evan Fraser, Director of the Arrell Food Institute at the University of Guelph; and Gally Mayer, Co-founder and CEO of Buena Vida Specialty Coffee. A special musical performance will feature Emily Kristen Morris, NYC-based actor, singer, and content creator best known as the Elphaba standby on the Broadway National Tour of Wicked, accompanied by Rebekah Bruce, pianist and music director (Mean Girls, The Lehman Trilogy, Dead Outlaw). Register for this event HERE.

-Friday, Sept 26th. Evening Experience. Theme: “A Night Honoring Our Farmers - Food and Agriculture Storytelling.” Celebrity Guest Emcee Academy Award Nominee Stephanie Hsu (Everything Everywhere All at Once), also known for her standout performances on Broadway in Be More Chill and SpongeBob SquarePants: The Broadway Musical as well as her Emmy-nominated role in The Marvelous Mrs. Maisel. Confirmed farmer voices include Karen Washington, farmer, activist, and co-founder of Black Urban Growers; Patrick Holden, farmer and Founding Director of the Sustainable Food Trust; Bob Quinn, organic farmer and plant geneticist from Montana; Ron Mardesen, third-generation hog farmer for Niman Ranch in Iowa; Sabrina Servais, young dairy farmer and Assistant Herd Manager at her family’s Organic Valley farm in Wisconsin; Sea Matias, regenerative farmer and community organizer; Brian Mattingly, Director of Star Hill Farm Operations for Maker’s Mark in Kentucky; Olivia Fuller, fourth-generation livestock and maple farmer at Fuller Acres in New York; William Dennehy, dairy farmer from County Kerry, Ireland; Azeem Zakir Kareem, co-leader of Samad Gardens Initiative; Caroline Radice, co-owner of Black Dog Farm & Catering in California and co-founder of the Good Farm Fund; and April Wilson, third-generation hog and chicken farmer at Seven W Farm. A special musical performance will feature Joey Contreras, award-winning songwriter of In Pieces, joined by Nick Potocki, guitarist , and Hannah Verdi, vocalist. Register for this event HERE.

For partnership inquiries contact Bernard at Bernard@FoodTank.com.

We look forward to celebrating NYC Climate Week with you!

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Sep 21 · 5:00 PM EDT