Food Safety Compliance: Navigating Regulations

Ensuring food safety compliance is a critical responsibility in the food industry. With ever-evolving regulations and strict safety protocols, professionals must stay updated to maintain industry standards. The Food Safety Compliance: Navigating Regulations course provides a comprehensive understanding of food safety laws, hygiene protocols, hazard analysis, and compliance requirements.

This course covers key regulations such as HACCP (Hazard Analysis and Critical Control Points), UK and EU food safety legislation, and best practices for risk assessment and contamination control. Whether you’re a food business owner, quality control officer, or food handler, this course equips you with the knowledge to uphold safety and compliance in food operations.

Learning Outcomes

• Understand food safety regulations
• Implement HACCP compliance strategies
• Identify contamination risk factors
• Maintain hygiene and sanitation standards
• Ensure industry-wide legal compliance

Who Is This Course For?

• Food safety professionals
• Restaurant and café owners
• Quality control officers
• Food handlers and caterers
• Compliance and safety managers

Prerequisite

• No formal qualifications required
• Interest in food safety regulations
• Awareness of hygiene best practices
• Willingness to learn compliance rules