Wednesday, August 20

Food Preservation: Applesauce Canning Class

Ages 18+

Join us for a hands-on canning class where we will learn the basics of boiling water bath canning and get hands-on experience canning.

By N.C. Cooperative Extension, Henderson County

Date and time

Location

N.C. Cooperative Extension | Henderson County Center

100 Jackson Park Road Hendersonville, NC 28792

Refund Policy

No Refunds

About this event

Event lasts 2 hours
Ages 18+
Free venue parking

Join us at our office for our hands-on canning classes as we preserve the bounty of the season. These classes involve a powerpoint presentation with information on the science and safety behind home canning followed by a hands-on canning activity using the boiling water bath method with time for discussion and questions along the way. All supplies will be provided. Registration is required and seats are limited.

Organized by

N.C. Cooperative Extension, Henderson County

Henderson County Center

100 Jackson Park Rd

Hendersonville, NC 28792

OPEN MON-FRI: 8:30A-5P

(828) 697-4891

https://henderson.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.