Food Manager Certification

By Western Technical College Business and Industry Services

This course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum.

Date and time

Western Technical College

400 7th Street North La Crosse, WI 54601

Highlights

Refund Policy

Refunds up to 7 days before event

Food & Drink • Food

Book and exam code cost included in the registration fee. Class is November 4 & 6th and the exam is November 11, 2025 from 5:30-9pm.

Training is offered in person at the La Crosse campus and online via Zoom. Registration deadline is one week prior to the class start date.

Exams are held in person at La Crosse campus only. A photo ID is required.

Followers

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