So much happens at a table: marriage proposals, break-ups, family announcements. Sometimes the meal is ravishing, and sometimes it is merely nourishing. Food writers know the seductive power of preparing and eating meals, and travelers seek out not only sights but food adventures. Recall your first oyster, your hangover remedies, your perfect grilled cheese. Food in all its aspects will be the subject of our writing in these three classes. Sign up for one or all three.
Author Indira Ganesan has written three critically acclaimed novels published by Alfred A. Knopf: The Journey , Inheritance, and As Sweet As Honey. Paperbacks and translations have appeared from other houses, including Vintage Books and Beacon Press. Her fellowships include The Mary Ingraham Bunting Institute of Radcliffe College, the W.K.Rose Fellowship, The Fine Arts Work Center, and the Paden Institute for Writers of Color. A regional finalist for Granta’s first Best America and Novels Under Forty campaign, her work has been selected as a Barnes and Noble Notable Book, and been on noted fiction lists.
