Focaccia Fundamentals: Golden Crust, Fluffy Center
Featuring Amy Lozier of Omega Artisan Baking
Join us for a flavorful and fulfilling hands-on baking class celebrating the art of focaccia—one of Italy’s most beloved breads—with expert guidance inspired by Amy Lozier of Omega Artisan Baking, a cherished fixture of Columbus’ North Market for over 20 years.
In this class, you’ll learn how to make a golden, crispy, olive oil–rich focaccia with a light, chewy interior that’s as satisfying to bake as it is to eat. No kneading necessary! This approachable, no-fuss recipe delivers bold flavor and an authentic texture that rivals traditional bakery versions.
Whether you're a first-time baker or a seasoned home cook looking to refine your bread game, you’ll leave with:
- Your own fresh-baked focaccia to take home
- A versatile base recipe that can be customized with herbs, olives, roasted garlic, and more
- Insider tips from the legacy of Amy Lozier’s time-honored techniques and dedication to artisan baking
This class is more than a recipe—it's a tribute to Amy’s passion for creating community through warm, delicious bread.
Spaces are limited—grab your apron and reserve your spot today!
