Fresh, light, and full of vibrant herbs-this Vietnamese lunch celebrates crisp textures and balanced flavors straight from the markets of Saigon.
Class MENU:
Crunchy Vietnamese Chicken Salad (Goi Ga)
Fresh Shrimp & Herb Spring Rolls (Gi Cun) with Hoisin-Peanut Dipping Sauce
Coconut Sago with Mango & Mint
Note: Feel free to bring your favorite bottle of wine to enjoy during the class!
Gratuity is welcome, but not required— completely optional.
Wine Pairing:
- Starter: Riesling - off-dry with tropical fruit notes
- Main: Albario - zesty and aromatic
- Dessert: Late-harvest Gewrztraminer - fragrant with lychee
What to Expect:
• You'll partner with other students in groups of four, sharing workstations and culinary equipment.
• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.
• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market
• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.
• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.
• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.
