FLAN TO BRÛLÉE- CUSTARDS OF THE WORLD

✨ Mi Cocina Tu Cocina – Latinas Table Winter Series ✨

Introducing Chef Amy Richardson 🍮🔥

We are so honored to welcome Chef Amy Richardson, a true culinary gem with a remarkable journey in food and hospitality.

Amy began her career as a French Pastry chef in Boston, mastering classic techniques and developing a deep love for European desserts. Over the years, her path evolved and she became one of the most beloved resident and veterinary caregivers at a local animal hospital—bringing the same compassion, patience, and precision from the kitchen into her medical work for the past 20 years. ❤️🐾

But her passion for world flavors never left her. Amy has traveled across the globe, tasting, learning, and bringing home techniques from some of the most iconic dessert traditions.

And now… she’s bringing that magic to Rosita’s Cocina. 👩🏻‍🍳✨

Get ready for a hands-on dessert masterclass featuring the iconic:

⭐ Crème Brûlée & Flan de Crème ⭐

You’ll learn:

🔥 How to create silky, luxurious custards

🔥 The signature caramelized sugar crust

🔥 Classic French technique — taught step-by-step

🔥 Tips for presentation, texture, and torching

🔥 How to confidently recreate these desserts at home

This class is perfect for dessert lovers, home cooks, bakers, and anyone who wants to level up their pastry skills.

📅 Date: Tuesday, February 4

⏰ Time: 5:00 PM

📍 Location: Rosita’s Cocina – 50 Water St., Suite 18, Newburyport (inside The Tannery)

🍾 BYOB encouraged — champagne, sparkling wine, or dessert wine pair beautifully with this menu

🅿️ Plenty of parking

Join Chef Amy for a sweet trip around the world through the art of custards — this class will delight you, inspire you, and send you home with unforgettable desserts.

🎟️ Tickets available now on Eventbrite

(Limited spots!)

Let’s welcome Chef Amy to the Mi Cocina Tu Cocina table! ✨💛