Monday, September 29

FISHING, AQUACULTURE, & THE FUTURE OF THE LAST WILD FOOD

By Drexel Philly Chef Conference

Get ready to dive into the fascinating world of fishing and aquaculture, exploring the future of the last wild food!

Date and time

Location

101 N 33rd St

101 North 33rd Street Philadelphia, PA 19104

Lineup

Good to know

Highlights

2 hours
In person

About this event

Food & Drink • Beer

Welcome to the FISHING, AQUACULTURE, & THE FUTURE OF THE LAST WILD FOOD event! Join us for an exciting evening with Paul Greenberg, frequent contributor to the New York Times and James Beard award-winning author of Four Fish: The Future of the Last Wild Food, raw bar tasting with Sweet Amalia Oyster Farm, and book signing hosted by Binding Agents.

Our event will take place in the Academic Bistro, located at 101 N 33rd St, 6th floor from 5:30-7:30pm.Free to attend. LIMITED CAPACITY.

SUGGESTED DONATION $20. If donating, please enter: PHILLY CHEF CONFERENCE in the OTHER/PLEASE DESCRIBE THE AREA YOU WISH TO SUPPORT

BIT.LY/4EWXHUV

Organized by

Drexel Philly Chef Conference

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