Should I bring anything?

We provide water to drink. Feel free to bring another non-alcoholic beverage if you like.

If you have long hair, please tie it back. Wear closed-toed comfortable shoes.

What if I have food allergies or intolerances?

Please contact Margie Mansure in advance to let her know at margie_mansure@ncsu.edu

Saturday, September 20

Fish Cookery

By N.C. Cooperative Extension, Watauga County

During this hands-on cooking class, you’ll add 3 techniques to your fish cookery toolkit.

Date and time

Location

Watauga County Agricultural Conference Center

252 Poplar Grove Road Boone, NC 28607

Good to know

Highlights

3 hours
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

For a healthy protein source, the Mediterranean way of eating recommends eating 2 to 3 servings of fish per week. During this hands-on class, you’ll add 3 techniques to your fish cookery toolkit. We’ll marinate and sear for yummy fish tacos and cook a variation of en papillote (on poppy-yote), Mediterranean salmon packets in foil. We’ll whip up tartar sauce to serve with potato-crusted fish that is baked.

Organized by

N.C. Cooperative Extension, Watauga County

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