Fire Cider making class

We will be providing all the organic fruits, veggies and herbs that go into your Fire Cider Jar, you provide the 1/2 gallon jar and apple cider vinegar (with the mother) to house it and finish it off. It will need to be kept in a cool dark place and will be ready in 6-8 weeks to consume, just in time for flu season! We will all be cutting up various fruits and vegetables, so bringing a knife will be helpful as well.