Copperleaf Restaurant is partnering with Finnriver Cider to bring you a curated dining experience where every course meets its perfect cider pairing. On Thursday, October 23, join us for an exclusive culinary event featuring a $95 pre-fixe menu, each dish expertly paired with a glass of Finnriver Cider.
We invite you to savor the rich flavors of Pacific Northwest orchards, fresh ingredients, and local craftsmanship.
The Menu:
Course 1:
Venison Carpaccio
Seared Scallop & Baked Green Lip Mussels
Paired with Blush – Dry Sparkling Cider with Black Currant
Course 2:
Seared Scallop & Baked Green Lip Mussels
butternut puree, miso-corn butter, poppy seed apple, sourdough pepita crumb
Paired with Oak & Apple – Traditional Cider
Course 3:
Braised Oxtail stuffed Conchiglioni
sauce amatriciana, guanciale, pecorino romano, baked onion, black garlic, radish
Paired with Fire Barrel – Traditional – Wood Aged Cider
Course 4:
Sweet Corn Cake filled with Slow Baked Apple & Pear
pastel de elote, feuilletine, sweet potato creme, fennel seed poached pear, dried currants
Paired with Pear Cider – Contemporary Craft Cider
