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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

By Milk Street's In-Person Cooking School

Overview

Spend three days at Brot Bakehouse in northern Vermont to bake with local, whole grain flours and sourdough cultures.

Category: Food & Drink, Food

Good to know

Highlights

2 days 6 hours
In person

Refund Policy

No refunds

Location

38 Meade Rd

38 Meade Road

Fairfax, VT 05454

How do you want to get there?

Driving Public transport Biking Walking

Organized by

Milk Street's In-Person Cooking School

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