Fermentation Virtual Session: Kombucha

Guilford County Center3309 Burlington RdGreensboro, NC 27405OPEN MON-FRI: 8A-5P(336) 641-2400https://guilford.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Guilford County

Fermented foods are not only tasty, but they are also good for your gut. Learn how to brew your own Kombucha in this class.

We will be covering fermentation, food safety, and the process for making Kombucha.Kombucha is a lightly effervescent, cider-like beverage made by fermenting sweetened tea. It is produced using a starter culture of bacteria and yeasts called a SCOBY (Symbiotic Colony of Bacteria and Yeast). In this session, we'll teach participants how to safely brew and bottle kombucha, as well as how to care for their SCOBY.A nominal fee will be charged for the food materials that will be used to administer the program.

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Fermentation Virtual Session: Kombucha

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