Fermentation: An Ancient and Effective Method of Food Preservation
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Fermentation: An Ancient and Effective Method of Food Preservation

Learn all about how fermentation has been used for centuries to preserve food in this interactive and informative event!

By North Toe Traditions

Date and time

Location

Buladean Community Center

12190 North Carolina 226 Bakersville, NC 28705

About this event

  • Event lasts 2 hours

Fermentation: An Ancient and Effective Method of Food Preservation

Join us at the Buladean Community Center for a fascinating event all about the wonders of fermentation! Learn how this age-old technique can not only preserve food but also enhance its flavor and nutritional value. Discover the science behind fermentation and how you can easily incorporate it into your own kitchen. Whether you're a seasoned fermenter or just curious about this process, this event is perfect for anyone interested in the art of preserving food naturally. Don't miss out on this opportunity to delve into the world of fermentation!

Frequently asked questions

Who's teaching this class?

Christina Robinson from the Mitchell County Office of the NC Cooperative Extension

What is the cost?

This class is free. Produce and fermentation equipment will be provided.

What if I don't like to eat sauerkraut?

It's ok! The fermentation techniques can be used with a variety of produce!

Organized by

North Toe Traditions
Free
Aug 28 · 1:00 PM EDT