Fermentation 101: Yogurt

Fermentation 101: Yogurt

By N.C. Cooperative Extension, Rockingham County

Join FCS Agent, Sarah Paschall, to learn all about making yogurt.

Date and time

Location

N.C. Cooperative Extension, Rockingham County County Center

525 North Carolina 65 Reidsville, NC 27320

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 7 days before event

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

This workshop is designed for anyone interested in learning more about safely

fermenting food at home. This hands-on class will cover basics of fermenting,

including safety and how to prepare fermented foods at home.

We will be focused on yogurt for this workshop. Yogurt is a fermented milk product and one of the most popular fermented foods in the world!

Organized by

N.C. Cooperative Extension, Rockingham County

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$10
Nov 12 · 5:30 PM EST