February 10th, 2016
Two seatings: 6:30 & 8:30
The Kirkland Tap and Trotter is excited to welcome Chef Deuki Hong and writer Matt Rodbard to The Kirkland Tap & Trotter for a one-night-only event celebrating the soju-slamming, pepper-pounding, kimchi-everything adventure that is Koreatown: A Cookbook (Clarkson Potter/Publishers; on sale February 16, 2016). For two years, co-authors Hong and Rodbard gathered recipes, stories, in-the-moment photos, and thoughtful interviews from Korean American neighborhoods all across the country to comprise their portrait of a culture in Koreatown. With a penchant for global comfort foods, killer wood grill to complement the flavors of Korean barbeque, and convivial atmosphere, Kirkland is the ideal place to kick-off the cookbook tour.
Guests can book seats at one of Kirkland’s communal tables and enjoy a family-style dinner and discussion with Hong and Rodbard, as they dig into dishes such as marinated and grilled Korean-style Beef Short Ribs; and, Kimchi and Bacon Fried Rice with Gochujang Butter. The evening includes dinner, a complimentary welcome cocktail, and a signed copy of Koreatown for $48.00 (exclusive of tax and gratuity).
Seating for this event is limited -- be sure to get your tickets early!
Refund Policy - Ticket sales are refundable up until 3 days prior to the event.