Feast of The 7 Fishes Wine Dinner

Join us for a refined take on the Feast of the Seven Fishes as we celebrate the season with seven seafood-forward courses, each thoughtfully paired with wines chosen to elevate every bite. This dinner brings elegance, warmth, and a touch of holiday magic to the table. Seats are limited, and this one always sells out—reserve early to indulge in this festive tradition at Sip Downtown Brasserie.

Tickets are $97 and can be purchased via eventbrite or at Sip (save on the fees)

The Menu:

Smoked Salmon Crostini
Cold-smoked salmon, lemon-dill mascarpone, pickled shallots, toasted bread.

Barone Pizzini Animante Franciacorta

Winter Shrimp Skewers
Charred shrimp brushed with cranberry–Thai glaze.

Sallier De La Tour Inzolia

Chowder Sip
Silky clam chowder with pancetta and a crisp potato topper.

Argiolas Meri

Trattole & Octopus
Tender octopus with trattole pasta, roasted tomato, white-wine butter.

Morgante Bianco

Saffron Cod
Pan-seared cod over saffron risotto with basil oil.

Li Veli Askos Susumaniello Rosato

Prosecco Mussels
Steamed mussels in Prosecco cream, garlic confit, grilled focaccia.

Feudi Del Pisciotto Cerasuolo

Citrus Pistachio Cannoli
Pistachio–citrus cannoli with lemon caviar and basil.

Valle Reale Montepulciano D`Abruzzo