FCIA Summer Event: Crafting the Future of Chocolate

We are excited to invite you to the FCIA’s 2025 Summer Event!

Gather with industry trailblazers—chocolate makers, chocolatiers, cocoa suppliers, and visionaries—who are shaping the future of fine chocolate.

This in-person event is designed to deliver real value to the chocolate world by sparking fresh ideas and cultivate powerful connections within our community.

The Agenda

12:30 p.m. Attendee Arrival: Come a bit early to check in and then network with other attendees.

1:00 p.m. Welcome Address - Presented by Dahlia Graham - President of the FCIA Board of Directors and CEO of Fruition Chocolate Works.

1:15 p.m. Understanding Cacao Pricing - More info coming soon!

2:15 p.m. Sensory Skills Workshop for Evaluating Chocolate Quality - Presented by Sanna Forslund & Brian Cisneros - Member of the FCIA Board of Directors and Founder of The Northwest Chocolate Festival. Sharpen your sensory skills and explore quality evaluation practices in this interactive workshop designed for chocolate professionals. Engage your senses, develop your palate, and leave with practical tools for assessing fine chocolate — all in real time.

3:15 p.m. Marketing & Selling More Chocolate: Insights from Successful Makers - Moderated by Ricardo Trillos of The Choconnector. Join us for a dynamic panel discussion with experienced chocolatiers and chocolate makers as we talk about real time strategies for marketing and selling more chocolate. From brand storytelling and product positioning to sales channels and customer engagement, this session is packed with insights to help you grow your chocolate business in today’s competitive market.

4:30 Community Tribute: We’ll gather to celebrate the lives and legacies of two remarkable contributors to our field, Eric Case and Ed Seguine.

5:00 - 7:00 p.m. Networking & Collaboration: Meet like-minded professionals and expand your industry network in a welcoming, idea-rich atmosphere. You are invited to submit products from your company to the Chocolate tasting table. Contact Cathy Ford (C.Ford@FineChocolateIndustry.org) for details.

Light Refreshments & Tastings will be provided: Join us for coffee, fine treats, and possibly a special guest beverage sponsor to elevate your tasting experience.

~~~~

Ticket Options

• Members - $95 (See FCIA website for Promo Code!)
• Non-Members - $145 - Join FCIA to get discounted tickets and other benefits!
  ~~~~

Become an Exhibitor:

6x2 Booth Space (Only 18 Available): $495 Includes exhibitor space for sampling, showcasing products, or connecting with attendees. This includes up to 2 tickets to the event. Certain membership levels are entitled to free or discounted tables. Check your email for discount codes that apply to your membership level. Exhibitors can show up as early as 9:30 a.m. to set up.

Sponsor Opportunities:

Want to showcase your brand in front of fine chocolate industry professionals and decision-makers? We’re currently accepting sponsors for this premier summer event. Sponsorship comes with prominent visibility and recognition throughout the event. This includes a booth at this event. Send an email to Cathy Ford, Manager of Member Services, at C.Ford@FineChocolateIndustry.org for details.

Don’t Miss It

The fine chocolate industry is evolving—be part of the conversation and the community shaping what’s next. Register now and join us in New York City on June 28 for a summer event you’ll never forget. Space is limited—reserve your spot today!

The Fine Chocolate Industry Association is the only non-profit organization focused 100% on supporting the Fine Chocolate segment of the Chocolate Industry.