Farm to Table Dinner
Join us at Emilio’s Tapas for a special Farm to Table Dinner on Sunday, September 21st, where seasonal cuisine meets artisanal Spanish wines. This one-night-only experience will take place on our patio and feature a thoughtfully curated menu by Chef Julio, highlighting fresh, local ingredients at their peak.
Each course will be paired with hand-selected wines from Spain, presented by Patrick Mata, co-founder of Olé & Obrigado, one of the country’s leading importers of artisanal wines.
The evening begins with a welcome cocktail at 5:30 PM, followed by dinner service at 6:00 PM. Seating will be family-style with assigned seats to foster a communal dining atmosphere.
Come enjoy a night of fresh flavors, fine wines, and the warm hospitality Emilio’s Tapas is known for.
Farm to Table Dinner Pricing Breakdown
• Dinner (all-inclusive menu and wine pairings): $130.00
• Gratuity (20%): $26.00
• Tax (10%): $13.00
Total Per Guest: $169.00, excluding eventbrite fees.
If you wish to avoid eventbrite fees, please call us at (708) 547-7177 to reserve your spot.
