Step onto the pasture and into an elegant long-table dinner celebrating peak-season flavors at Prosperity Acres.
On Saturday, October 25, 2025, we’re hosting Taste of Flavors with Chef Dan—classically trained in French cuisine and catering since 2010—for a refined, seasonal menu where our pasture-raised lamb takes center stage.
What’s on the table
- Featured entrée: Lamb, prepared with French technique and farm-fresh herbs
- Seasonal salad & vegetables sourced locally
- A beautifully crafted dessert finish
- BYO wine welcome (we’ll provide glassware)
Flow of the evening
- 3:30 PM — Doors open with passed appetizers and time to mingle, enjoy the view, and take photos
- 4:00 PM — Dinner is served at our long farm table; relax into conversation and a memorable meal
Why is this night special
This is true farm-to-table dining—intimate, ingredient-driven, and impeccably executed. Expect warm hospitality, an elevated menu, and a setting that feels like a private countryside retreat.
Good to know
- Seating is limited. Secure your spot early.
- Outdoor, open-air setting—dress farm-chic and weather-aware.
- BYO wine (21+). Water & Tea provided.
- Free onsite parking.
Join us for an evening where craftsmanship, community, and cuisine come together—beautifully.
RAIN DATE NOVEMBER 1ST. The event will not be cancelled.
