Farm-to-Table Cooking Class

June 5, 12, 19 & 26. 5:30 - 7 pm. Total cost for all 4 classes = $25

By N.C. Cooperative Extension, Madison County

Date and time

Thursday, June 5 · 5:30 - 7pm EDT

Location

N.C. Cooperative Extension - Madison County Center

258 Carolina Lane Marshall, NC 28753

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 1 hour 30 minutes

Join us for an immersive 4-week cooking experience that celebrates the beauty of fresh, seasonal produce and herbs. Whether you're a beginner in the kitchen or an experienced cook, this course is designed to inspire you to create vibrant, flavorful dishes while connecting with your community’s food sources. Total cost for all 4 classes = $25.

Organized by

N.C. Cooperative Extension, Madison County

Madison County Center

258 Carolina Ln

Marshall, NC 28753

OPEN MON-FRI: 8A-4:30P

(828) 649-2411

https://madison.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.