Saturday, September 13

Farm to Fork with Chef Jesse – Market Tour, Cooking Demo & Lunch

Experience the freshest flavors with Chef Jesse at Ciao Trattoria! Farm to Fork. It's a full culinary adventure!

By Experience 46 Degrees

Date and time

Location

Imbibe Restaurant

104 N 4th Ave Pasco, WA 99301

Refund Policy

Refunds up to 10 days before event.

About this event

Event lasts 2 hours

Experience the freshest flavors of the season with Chef Jesse of Ciao Trattoria! Join him for an exclusive market-to-table adventure, where you’ll:

Walk the Market – Meet the local farmers and artisans Chef Jesse works with and learn how he selects the best ingredients.
Cook with the Chef – Return to Ciao Trattoria, where Chef Jesse will give a live cooking demo using the just-harvested ingredients.
Savor a Chef-Prepared Lunch – Enjoy a beautifully crafted meal, straight from the farm to your fork, paired with expert culinary insights.

✨ You can’t get fresher than this—harvested in the morning, on your plate by lunch! ✨

We will meet at Imbibe Restaurant (104 N 4th Ave, Pasco, WA 99301) at 9:50 am. The market tour will begin at 10am. Contact Experience 46 Degrees at 509-521-1057 if you have questions.

Frequently asked questions

Where do we meet?

We will check-in at Imbibe restaurant (104 N 4th Ave, Pasco, WA 99301) at 9:50 am. The tour will begin at 10am.

Will we have time to shop the market?

The tour moves through the market fairly quickly so there is not much time to shop during the tour. However, the market will still be open when the lunch event is complete and you can head back over to complete your shopping then.

Is this a hands-on cooking class?

This is a cooking demo. Chef Jessie will show how to prepare an amazing bistro style lunch using ingredients from the market.

What is on the menu?

The dish will be decided the week of the event based on what produce is in season and available. It is always a delicious bistro style lunch.

Organized by

Experience 46 Degrees