Please join us for the Third Annual FARM to FORK DINNER in the charming Phillips Barn at the New London Historical Society. Featuring locally sourced and harvested cuisine prepared by talented local chefs and caterers. Enjoy music by local musician Gordon Terwilliger.

The evening will begin at 5:00pm on August 16th, 2025 - An evening of delicious locally

sourced and prepared food, music, and Good cheer. 5:00 pm cocktail hour followed by dinner in the Phillips Barn.

Local Producers

Springledge Farm

Pumpkin Blossom Lavender Farm

Brookford Farm

Chef Bryan Leary - Perspective Catering

Chef Brendon Suhesky - The Elms & Oak Room

Blue Loon Bakery

Bluebird Mobile Bar

Jackson & Dow Catering

Appleseed Catering

Abbi Courtemanche - A to Z Cakes

Event Sponsors

Cicely Beston Interior Designs

O'Halloran Group

Timeless Kitchen

Tickets on Sale at Springledge Farm or online

Purchase AT WWW.NEWLONDONHISTORICALSOCIETY.ORG

$100.00 PER PERSON.

SEATING IS LIMITED.

We hope to see you for this special evening of good food and drinks, lively music, community connections, and support for the New London Historical Society.

Farm To Fork Dinner