Celebrate the start of the autumn season with a guided tasting from local producers featuring tea, cheese, and bread at Cuttalossa, a textile shop in historic Old City, Philadelphia.

Alex Jones of Collective Creamery will offer four artisan cheeses crafted by women cheesemakers at Birchrun Hills Farm and Valley Milkhouse that will be featured in the Fall-Winter Collective Creamery cheese subscription. Alexis Siemons, tea consultant of teaspoons & petals, will steep and share four fall-inspired teas, one to pair with each cheese. Alex Bois, the James Beard Award-nominated baker of Lost Bread Co., will share freshly baked breads, and we'll enjoy herb-infused honeys from Berks County's Furnace Creek Farm. Alex, Alexis and Alex will guide us through the fall tasting, offering stories and details about these handcrafted foods along the way. Guests will be gifted their petite porcelain tea cup at the end of the event.