Fall Social 2025 "The Alchemy of Beer: The Science Behind the Yeast"

Curious about the science behind your favorite brews? Want to learn how the beloved ‘Daisycutter Pale Ale’ from Half Acre Beer Co. is made?

Join C2ST for an exciting evening of science, beer flights, and great food at Half Acre Beer Co. during our Annual Fall Social! This in-person event is your chance to dive into the fascinating science of beer-making! Connect with fellow science lovers in a fun atmosphere, while enjoying a behind-the-scenes look at one of Chicago’s most acclaimed breweries.

Whether you're a scientist, student, or just science-curious, this event has something for everyone! Enjoy lively conversations, meet new friends, and geek out over the latest in STEM—all while enjoying expertly crafted beers and delicious bites from Half Acre Beer Co.

🎟️ Tickets are limited, so be sure to grab yours before they’re gone!

Proceeds support C2ST’s mission to advance accessible and engaging science education for all!

📅 Save the date and get ready for an unforgettable night of science and connection!

Age Range: 21+

Laura Burns, Ph.D., is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for 5 years as Head Brewer and Director of Quality Assurance before returning to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewers face daily.