Fall Into Flavor: Hands-On Cooking Class

Sip a complimentary craft cocktail while cooking your way through a cozy fall menu — from gooey baked brie to creamy butternut squash pasta. This hands-on class is the perfect way to sharpen your skills and celebrate the season.

👩‍🍳 Interactive cooking experience
🍸 Complimentary fall cocktail
🍽️ Full seasonal menu
🎁 Recipes to take home

Menu Highlights:
• Baked Brie with Salted Caramel
• Roasted Veggies & Maple Tahini Vinaigrette
• Butternut Squash Pasta with Sausage
• Apple Cider Donut Cake

*All classes combine hands-on and demo learning with plenty of tasting at the end. Make it a fun night with friends or family — BYOB (beer or wine). Please share any allergies or dietary needs when booking.