Fall Focaccia Baking Class with Wine

Big & Bubbly: Fall Focaccia Baking Class with Wine

Learn the art of focaccia just in time for harvest and Halloween gatherings! In this hands-on class, you’ll not only master the bubbly sourdough focaccia recipe but also learn how to create a stunning decorated focaccia — topped with herbs and vegetables arranged into fall-inspired flowers and patterns.

The timing is perfect: you’ll take your focaccia home to rest overnight in the fridge, so it’s ready to bake fresh the next day for a Saturday harvest brunch or a Halloween party centerpiece.

You’ll go home with:

✅ A focaccia loaf that you have prepared in class

✅ All the items needed to decorate your fall focaccia loaf right before baking

✅ Sourdough starter to keep baking at home

✅ A full recipe packet + tips for success

✅ A bottle of Heron Bluff wine to take home and share with friends at your next event