ABOUT THIS EVENT
Turn on your ovens—fall baking is here! Join Lisa Ruland for a hands-on virtual class and bake a classic homemade apple pie with a flaky, all-butter crust and warm caramel sauce.
You’ll learn to:
- Make and handle pie dough without a food processor
- Peel and cut apples efficiently
- Fill, bake, and decorate your pie to golden, cinnamon-kissed perfection
Bonus: Tips on rolling and chilling dough, decorative crusts, and what to serve with your pie.
📅 Date: Sunday, October 26, 2025
🕒 Time: 3 p.m. - 5:15 p.m. EST (2 - 4:15 p.m. Central, 12 - 2:15 p.m. Pacific)
🖥️ Location: Live on Zoom (link provided with ticket)
💁🏻♀️ Who: This class is limited to 25 people to ensure individual attention
What you'll make:
– Flaky butter pie dough from scratch
– Classic homemade apple pie with cinnamon sugar and a lattice crust
– Easy homemade caramel sauce
What’s included:
– Live 130 minute baking class with real-time Q&A
– Ingredient + equipment list emailed before class
– Full recipe PDFs
Skill level: Beginner-friendly, but great for intermediate bakers too. You’ll leave with confidence—and one of fall's best desserts.
What you’ll need: A few pantry staples (flour, butter, sugar, spices, apples), a rolling pin or wine bottle, a pie plate, apple peeler, knife, and a baking sheet. A full ingredient and prep list will be emailed after you register.
Who's the instructor?: This class is led by pastry chef Lisa Ruland, editor of the IACP Award-winning cooking and recipe website Unpeeled Journal.
Lisa has a degree in Baking and Pastry from the Culinary Institute of America, and hands-on experience in some of New York City’s most famed bakeries.
Her food writing has appeared in Bon Appétit, Condé Nast Traveler, Food52, Saveur, Eater, and Taste, where she’s known for recipes that are both elegant and doable.
She’s taught Zoom baking classes to home bakers for years, and brings clear instruction, smart tips, and calm encouragement to every session.
Grab your apron! Let's bake the best apple pie you've ever had.
