Celebrate the launch of 'Everywhere is Local,' a cookbook featuring a collection of new and old recipes reimagined into healthier versions for nourishing enjoyment.

Author, Robyn Wright, and Belfrē Kitchen owner, Amy Quinn, invite you to an evening of locally-sourced, gluten-free, and organic fresh flavors among good company!

Enjoy a four course organic meal, featuring chef-prepared recipes directly from the Everywhere is Local Cookbook. Cocktail hour from 5-6pm, with dinner service beginning at 6pm.

Robyn will be available for personal book signing, and will give short presentations throughout the evening.

Menu

Welcome Bites

First Course [choose one]

Main Course [choose one]

Dessert Sampler