Actions and Detail Panel
Evening on the Creek - Distinctive Brews Coupled with Choice Fare
Sat, March 25, 2017, 6:00 PM – 10:00 PM EDT
**Must Be 21 to Attend**
"Early Bird" Tickets on sale UNTIL MARCH 24th, 2017
Join 20 local, regional and national breweries in support of Virginia Aquarium’s Stranding Response Team
as they host the “An Evening on the Creek” on March 25th at 6 pm. Each expertly crafted beer, chosen in part for their rarity or limited quantities will be masterfully paired with complementary artisanal eats created by Chef Jason Congleton. Enjoy these rare, limited quantity beers and amazing food all while overlooking the beautiful view of Owls Creek and stunning environment of the VA Aquarium.
Tasting Station 1: "Bourbon Barrel Aged"
Goose Island Bourbon County '14, Oskar Blues Barrel Aged Ten Fidy '16, Bell's Black Note '16, Founders KBS '17
*tentative menu* - (GF) European Cheese & Charcuterie Platter- Rabbit & White Wine Sausage, Wild Boar with Cranberries & Shiraz Sausage, Garlic & Herb Gouda, Dilled Havarti, Aged Provolone, Creamy Gorgonzola, 3 year aged White Cheddar, Spicy Garlic Pickled Veggies (V) *Without the Sausages*
Tasting Station 2: "Sours"
Avery Raspberry Sour, New Belgium La Folie, Brouwerji Omer Vander Ghinste Cuvee Jacobins Rouge, Commonwealth Sophrosyne Sour Saison
*tentative menu* - Bavarian Style Smoked & Beer Braised Wild Antelope Bratwurst with House made “Southkraut”, Quick Pickles, & Creole Grain Mustard Crème in Split Top Lobster Roll (Stadium
Dog on steroids)
Tasting Station 3: "Hopped Up:
O'Connor Heavy Footer, Starr Hill King of Hop, Ale Werks Bitterest Valentine, Heavy Seas Alpha Effect
*tentative menu* Schweineschnitzel Street Taco – Savory Pan Sauteed Breaded Chicken Tenderloin Cutlet with hints of Lemon & Citrus, Red Cabbage & Local Apple Slaw for a little sweetness, Spicy German Potato Drizzle
Tasting Station 4: "Tasting Room Only"
Smartmouth IV Chocolate Porter, Devils Backbone Cocoa Bear (Russian Imperial Stout), Back Bay Owls Kreek (Farmhouse style mixed grain Grisette w montmorency cherries), Young Veterans Brewing Company Goat Locker
*tentative menu* German Spaetzle, sautéed with Wild Forest Mushroom Glace & topped with 48 hour Beer Marinated & House Rub Seasoned Flat Iron Steak (V) *Without the Steak*
**each week new limited beers will be announced!**
Station 5: "Free Pour"
Center of the Universe Pocahoptas, Bold Mariner Frogman Lager, Bold Rock Citrus CIder and Port City Optimal Wit will be on-site with your favorite local craft brews.
*tentative menu* Poke Bowl – Duet of Garlicky Spiced Arctic Char & Eastern Shore Blue Crab With Citrus Essence Poke, Shaved Carrot, Pickled Shallot, Diced Mango & Pineapple, Red Ginger Wakame “Salad”, Toasted Sesame, Honey-Gochujang Mayonnaise, Rainbow Trout Roe, Sticky Rice