Sangiovese & Nebbiolo Deductive Tasting Class

Explore the Noble Reds of Italy: Sangiovese & Nebbiolo

Embark on a captivating exploration of two of Italy's most revered red varietals: the versatile Sangiovese and the powerful Nebbiolo. This deductive tasting class will delve into their unique characteristics, significant regional expressions within Italy, and classic food pairing possibilities.

What to Expect:

A Guided Comparative Tasting: We'll explore 8-10 wines, showcasing the diversity of Sangiovese (from classic Chianti Classico and Brunello di Montalcino expressions to other Tuscan examples) and the renowned range of Nebbiolo from Piedmont's Barolo and Barbaresco regions, potentially including examples from Langhe Nebbiolo or Alto Piemonte.
Deductive Tasting Method: Learn to analyze wine like an expert! We'll guide you through the deductive tasting method, helping you identify key aromas, flavors, and structural components (like acidity and tannin) in each wine.
Varietal Deep Dives: Discover the fascinating history and unique characteristics of both Sangiovese and Nebbiolo. We'll discuss their origins, typical flavor profiles, structural elements, and ideal food pairings, particularly within Italian cuisine.
Regional Influences: Explore how terroir shapes these noble grapes, comparing Sangiovese from different zones within Tuscany (e.g., Chianti Classico vs. Montalcino) and contrasting the distinct expressions of Nebbiolo from Barolo versus Barbaresco and other Piedmontese appellations.

No Prior Wine Knowledge Required: This class is designed for wine enthusiasts of all levels, from curious beginners eager to explore Italian reds to seasoned connoisseurs looking to deepen their understanding. Whether you're new to these varietals or passionate about Italian wine, this class offers a fun and informative experience.

What to Bring:

Your curiosity and enthusiasm!
A notebook and pen to take notes (optional)

Provided:

8-10 wines featuring Sangiovese and Nebbiolo
Tasting sheets and expert guidance

About Sangiovese: Sangiovese, the soulful backbone of many famous Tuscan wines like Chianti Classico and Brunello di Montalcino, is celebrated for its bright acidity, firm tannins, and savory character. Expect aromas and flavors of tart cherry, plum, tomato leaf, leather, tobacco, and earthy undertones. Its expression varies significantly depending on the specific clone, terroir, and winemaking style.

About Nebbiolo: Nebbiolo is Piedmont's noble grape, responsible for the legendary, age-worthy wines of Barolo and Barbaresco. Despite its often surprisingly pale garnet color, it delivers powerful structure defined by high acidity and assertive, gripping tannins. Look for complex, haunting aromas often described as "tar and roses," alongside notes of cherry, licorice, violets, and forest floor, which evolve beautifully over time.

Why Deductive Tasting? Deductive tasting is a systematic approach to wine analysis that helps you identify a wine's origin, grape variety, and quality level by examining its appearance, aromas, and taste. This method empowers you to understand wine on a deeper level and appreciate its nuances 1 – especially valuable for complex grapes like Sangiovese and Nebbiolo.

ETWP Deductive Tastings - Level 3 Tasting class - @ Enoch's Stomp