Skill level required?

This is a beginner-friendly class, with no previous experience necessary! If you do have previous experience, this is a great opportunity to get real-time feedback on where you're going wrong.

Cancellation policy: We are happy to reschedule or refund your tickets up to 72-hours before your class. To do so please reach out to classes@joecoffeecompany.com. Requests closer to the class date will not be eligible for a refund or a class transfer.

Unfortunately we cannot provide decaf during this class.

Sunday, November 30

Espresso Workshop at Joe Coffee Company

By Joe Coffee Company

Learn how to pull the perfect shot of espresso and know how to taste the difference

Date and time

Location

Park Ave Lab

443 Park Avenue South 10th Floor New York, NY 10016

Good to know

Highlights

2 hours
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Other

Attendees will exerience;

A lesson on espresso extraction concepts
An overview of an espresso machine & its parts & vocabulary
Best practices of using an espresso machine
How to prep an espresso bed
How to measure input & output with scales
Taste an under-extractied, over-extracted, and balanced espresso shot
Practice pulling shots on a commercial espresso machine

Our Park Ave Lab is located at 443 Park Ave South on the 10th floor, suite 1000. To access the building, please ring the intercom labeled "Joe Coffee Company" to the right of the main doors. The teacher will buzz you in and you can make your way to floor 10. As soon as you exit the elevator you will see Joe Coffee Company HQ straight ahead!

Organized by

Joe Coffee Company

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