Espresso 101: The Fundamentals of Espresso

Unleash the power of the espresso machine in Espresso 101, a dynamic class where science meets art. You’ll dive into the fundamentals of espresso brewing—dialing in the grind size, calibrating dose and yield, perfecting tamping technique, and controlling extraction time. We'll walk you through real-time taste calibration so you can recognize under- or over-extraction and adjust accordingly. Ideal for aspiring home baristas or anyone curious about the mechanics behind that bold, velvety shot, this class demystifies espresso and empowers you with skills to craft café-quality crema at home.

Please note: All classes require a minimum number of participants to proceed. If the minimum is not met, we will contact you in advance to reschedule or provide a full refund.