Join food startup founders, investors, and food lovers for an evening of networking, a fireside chat and food and wine at the beautiful offices of OpenTable's Headquarters in San Francisco. This is a co-ed event.

Emerging and established food biz. founded by international women entrepreneurs in the Bay Area will share how their country or culture influenced their business and products, their food startup journey and the successes and challenges they faced in an exciting panel discussion. You will also have the opportunity to sample their food.

Our audience will include entrepreneurs, investors, technologists, bloggers, journalists, food lovers etc

Panelists

Anjou Ahlborn, co-founder of Bamboo Asia

Rosali Li, founder of Rosali Tea

Paula Tejeda, founder of Chile Lindo

Julie Krafchick, founder of 500 Brunches

Mariam Khan, founder of DOUGHBIES

Sabrina Mutukisna, Founder/CEO of The Town Kitchen

Keynote Speaker and Moderator: Hetal Vasavada, MasterChef Season 6 Contestant and Food Startup Consultant @Taste Lab Ventures

You will also have the opportunity to meet some of the OpenTable staff and learn more about what they do. OpenTable is hiring and their recruiters will also be present.

SPONSOR

OpenTable Inc