Eat Their Words is a food-focused book club featuring literature and memoirs written by chefs, foodies, and other food lovers, where the content of the book is curated into a culinary experience by home chef and Chicago Reader food & culture writer JT Goehring-Newman. Each month, we will read a book and discuss it during an evening event where the book is brought to life through a custom food experience or special meal.

Monday, April 8, 7:30 - 9:30 p.m.
Delicious! by Ruth Reichl

$45* includes book (courtesy of Booked), a charcuterie board & beverage (paired wine or mocktail, water, or soda)
*Price includes a $5 tax-deductible donation to Hive Book Arts

April Book Club will be at Booked, 506 Main Street, Evanston, IL 60202. Future locations, TBD.

2024 Schedule
April: Delicious! by Ruth Reichl
May: Crying in H Mart by Michelle Zauner
June: Fieldwork by Ileana Regan
July: Be My Guest by Priya Basil
August: Feasting Wild: In Search of the Last Untamed Food by Gina Rae La Cerva
September*: Blood, Bones & Butter by Gabrielle Hamilton
October: Feed the Resistance: Recipes + Ideas for Getting Involved by Julia Turshen
November: Eat a Peach: A Memoir by David Chang
December: My Life in France by Julia Child + Alex Prudhomme

*September will feature a special fundraising dinner event for Hive Book Arts.

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Eat Their Words