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Eat Gourmet The Low-FODMAP Way With Chef Ming Tsai + Dietitian Kate Scarlata

Foodicine Health, Inc.

Wednesday, November 7, 2018 from 7:00 PM to 9:00 PM (EST)

Eat Gourmet The Low-FODMAP Way With Chef Ming Tsai +...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Foodicine Health: General Admission Nov 4, 2018 $75.00 $2.49
Foodicine Health: Tax-Deductible Contribution
This is not a valid ticket for the event, it is a contribution. Please contribute to Foodicine Health so that we can continue to provide our cooking demonstrations, chef and kitchen staff training programs, the Foodicine Health Restaurant Pledge program, our Medical Advisory program, our Restaurant Week program, and all of the other projects and events that are in our planning pipeline that are geared to help you, your families, and your friends maintain a healthy lifestyle by reaching for helpful foods so that you can alleviate or eliminate your medical issues. We hope that we can always be helpful to you while you travel on your journey towards better health. Your contributions are tax-deductible.
Nov 7, 2018 Enter donation ($)

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Event Details

 
 
Eat Gourmet the Low-FODMAP Way!
 
Learn about and enjoy delicious, Low-FODMAP cooking with 

                                                               

CELEBRITY CHEF MING TSAI

and

CELEBRITY DIETITIAN KATE SCARLATA


Foodicine Health Cooking Demonstration for a Low-FODMAP diet:

 

 

Do you have digestive/tummy troubles? If you or a loved one follows a low-FODMAP diet, this event is for you!  Eat Gourmet the Low-FODMAP Way is designed to educate and empower anyone who follows a low-FODMAP diet. Enjoy a Low-FODMAP cooking demonstration (and tasting!) by acclaimed Chef Ming Tsai and learn tips for following a Low-FODMAP diet from dietitian Kate Scarlata. This class will give you better understand the Low-FODMAP diet, provide recipes that you will love to prepare at home, and even a low-FODMAP gift bag! 

Please join us!

TICKETS ARE $75  

ADDITIONAL CONTRIBUTIONS ARE TAX-DEDUCTIBLE

SALES END NOVEMBER 4, 2018




Have questions about Eat Gourmet The Low-FODMAP Way With Chef Ming Tsai + Dietitian Kate Scarlata? Contact Foodicine Health, Inc.

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When & Where


The Boston Button Factory
50 Melcher Street
Boston, MA 02210

Wednesday, November 7, 2018 from 7:00 PM to 9:00 PM (EST)


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Organizer

Foodicine Health, Inc.



Foodicine Health promotes Educational, Advocacy, Training, and Motivational projects related to the various "Special Diets" that are part of the treatment for chronic health conditions such as:


  • Diabetes
  • Cardiovascular Disease
  • Celiac Disease
  • Crohn's Disease 
  • Colitis
  • Lactose Intolerance
  • Kidney Disease
  • Food Allergies, etc. 


that affect millions of people worldwide.  We develop programs for individuals, such as our "Special Diet" cooking demonstrations, and programs for restaurants, colleges, public schools, hospitals, etc., encouraging them to provide access to the foods that help individuals to follow their "Special Meal Plan".




 

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