Easy Veggie Fermenting with Stefanie & Bob

Easy Veggie Fermenting with Stefanie & Bob

Meet us at the very unique Emily's Hearth pizza house in Hamburg, NJ, USA, and learn how to make your own delicious and healthy fermented vegetables. Stefanie & Bob will guide you through the process step by step, sharing their tips, tricks and stories about exploding ferments along the way. We'll talk about the amazing health benefits of fermented foods and how they can jazz up your meals. Don't miss out on this opportunity to expand your culinary skills and taste some fantastic fermented veggies on wood fired pizza.

You will chop, season, and fill your own jars of vegetables. At 2pm, class will be over but you are welcome to hang out for a while with Stefanie, Bob, and Emily. Products will be available for sale like; fresh baked breads, nuts, ferments, maple ginger chews, maple ginger syrup, and more.

Stefanie & Bob have been making fermented veggies for over 15 years. Their Mickey B Kimchi, fermented giardiniera, garlic cloves, and sauerkraut were sold in ShopRite stores.

Stefanie had the opportunity to attend an exclusive workshop with the famous Sandor Katz of "Wild Fermentation" and she is excited to share her knowledge with you.

Stefanie & Bob have an amazing line of flavored nuts, "Nuts for INNER LOVE" included are flavors like kimchi or fermented garlic.

Limited to 12 attendees so Sign up now!

Please bring the following if you can. We have a limited supply.

1. apron
2. cutting board
3. large chopping knife
4. paper and pen to make any notes

Included:

• 4 x 32 oz jars which will hold your veggie ferment creations
• vegetables and spices
• Emily's Hearth wood fired pizza with fermented veggies
• instructions and recipes