Question 1

What do I need to bring?

Accepted Answer

a large glass bowl (3-4 L) and a glass jar with a lid to take your starter home in.

Question 2

What do I need at home to bake my bread?

Accepted Answer

flour for your work surface, parchment paper, a dutch oven with a lid, a scoring tool (I use a clean utility knife), and a baking sheet.

Question 3

Can I bake my loaf the next day?

Accepted Answer

This is possible, but for the best outcome and to stay true to the same day recipe; you should plan to put your bread in the oven between 2:30 and 3pm that day. You will have 3 hours of hands off time between 1130 ish until then to run errands or have lunch.

Question 4

Will I bake my bread at home?

Accepted Answer

Yes. I will bake an example loaf with you in class that I have prepared and proofed early that morning, but you will be taking dough home to bake on your own.

Question 5

Will I get messy?

Accepted Answer

Your hands will be getting messy. I provide wipes, paper towels, nail brush, and handwashing. Sourdough will get under your nails and on/in rings, you can bring gloves if you like.

Question 6

What is the setting?

Accepted Answer

My kitchen table. This is a "homestead" experience, no fancy appliances or custom cabinets here. This is designed to be realistic and get you practical advice so you can make bread with confidence and take the complications out of it. My method works and my previous students have been pleased!

Question 7

Why is it 50.00?

Accepted Answer

I spend a lot of time prepping for the course through the week. I am also up at 5 am on the day of the course preparing fresh dough to give you the hands on experience, and there are supply and ingredient costs to give you the best experience and chance at success.

EASY Same Day Sourdough with optional wine

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