Join us at the JXC (Jungle Experience Center) in Jungle Jim’s Eastgate for Eastgate Summer Wine Nights! In this series, knowledgeable guest representatives or our own expert sommeliers will guide you through a tasting of impeccable wines with a perfectly paired multicourse meal.
For August, we're exploring California wines from the sunny central coastline to the famous Napa Valley. Enjoy a guided tasting with Jeff Washburn WSET II, Luxury Division Region Manager of Treasury Wine Estates. A leader in California cabernets and excellent Australian wines, Treasury Wine Estates will guide you through Cabernet Sauvignon from 3 distinct AVA's in California, fine Chardonnays, and an Australian dessert Port paired with a 6-course American steakhouse dinner curated by Chef Micheal Inferrera!
Exclusive deals on featured wines for purchase.
Doors open at 6PM.
Menu:
Waygu Steak Tartar
salt cured grated egg yolk, shaved black truffle
Paired with DAOU Discovery Cabernet Sauvignon
Lobster Potato Purée
butter poached maine lobster, chives, lobster roe powder
Paired with Frank Family Vineyards Chardonnay
Jungle Roll
king crab salad, cucumber, avocado, black garlic aioli, smoked trout caviar, preserved lemon
Paired with DAOU Reserve Chardonnay
Baked Sweet Potato Savory Custard
petite local micro greens and caramelized sugar crust
Paired with Beringer Knights Valley Cabernet Sauvignon
Dry Aged New York Strip
fried green tomato, watercress, 22hr bordelaise
Paired with Stags' Leap Winery Cabernet Sauvignon
Classic Cheese Cake
dipped in dark chocolate, topped with roasted cashews and gold leaf
Paired with Penfolds Club Tawny Port
