E-Commerce: How to Sell Local Food Online

E-Commerce: how to sell local food onlin

Join Laura Matney, our General Manager to learn how we manage a robust online marketplace for local food.

We offer online groceries via pick-up and delivery service, a year-round weekly produce box, a monthly meat subscription, a seasonal flower subscription, and seasonal special events.

Get a detailed overview of these operations and important lessons learned. Topics covered will include logistical operations, producer communications, inventory management, staffing, customer service, and software.

Course Details:

• Wednesday, November 12
• 2:00 - 3:30 PM (ET) via Zoom

Who This Course is For:

• Individuals serious about exploring and starting a Farm Stop business venture

• Existing local food retailers wishing to start or expand their online and subscription offerings

What To Expect:

• Learn how to build your online store offerings intentionally and strategically

• Improve and maintain efficiency

• How to scale systems and operations

• How to preserve community connection and "farm stop feel"

• Access to presentation slides and additional resource materials

Questions?

We're happy to help! Please email training@argusfarmstop.com.

Cancellation / Refund Policy:

• 100% refund if more than 24 hours

We can also hold your registration and make a one-time transfer to a course date within the next 365 days.