DuMOL Wine Dinner

Founded in 1996, DuMOL crafts highly nuanced, vineyard-focused pinot noirs and chardonnays from distinctive sites in the cool-climate Green Valley of the Russian River Valley. Scottish winemaker Andy Smith understood early that to become a world-class wine producer, DuMOL would need an exceptional estate property. After extensive searching, he discovered a beautiful set of east-facing ridge-top sites in the Russian River Valley about 10 miles from the Pacific Ocean, that they planted at an extremely high-density of 3,630 vines per acre. DuMOL’s wines reflect a style of depth, clarity and elegance, always showcasing bright acidity. With the release of its 2020 vintage, DuMOL is proud to celebrate 25 seasons of wine-growing. Join Jenna Davis, DuMOL’s Associate Winemaker, as she leads us through the wines alongside a special menu crafted by Chef de Cuisine, Roman Garcia.

Menu

Cured Hokkaido Scallops

Asian Pear, Crème Fraîche, Walnut Vinaigrette

Chardonnay, Wester Reach, Russian River Valley 2019

Chardonnay, Estate, Sonoma Coast 2019

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Red Kuri Squash Velouté

Persimmon Bread, Hoshigaki, Pomegranate

Pinot Noir, Russian River Valley 2014

Pinot Noir, Estate Vineyard, Russian River Valley 2019

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Roasted Double-Cut Colorado Lamb

Braised Salsify, Chanterelle Mushrooms, Potato Rosti

Syrah, Eddie’s Patch, Russian River Valley 2009

Syrah, Eddie’s Patch, Russian River Valley 2019

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Farmstead Cheese

Seasonal Accompaniments

Cabernet Sauvignon, Montecillo Vineyard, Moon Mountain 2019