Dosa Making Workshop with Rashmi (Mommy’s Planet)
Date: Friday, November 15th, 2025
Time: 11:00 AM – 1:00 PM (wrap up by 1:30 PM)
Location: Enabling Arts – 343 Railway Street, Vancouver
Ticket Pricing
- Early Bird: $100 (available until November 1st, 2025)
- Regular: $150
- Student: $135
What Participants Will Learn
This interactive, hands-on workshop is designed for anyone who wants to make perfect dosas at home. Participants will learn how to:
- Season and maintain a cast-iron pan
- Test for the right heat level before pouring batter
- Spread dosa batter evenly for thin, crispy results
- Flip and plate dosas without breaking them
- Serve dosas with chutneys and sambar
- Troubleshoot common issues (stickiness, cracks, uneven browning)
Everyone will get to make their own dosa and enjoy freshly prepared dosas served with chutneys and sambar.
Take-Home Option & Subscription
Participants will also have the option to purchase freshly made dosa batter at the workshop and sign up for Mommy’s Planet’s Dosa Batter Subscription — a convenient way to enjoy authentic South Indian dosas at home every week.
This is a great opportunity for attendees to continue practicing what they learn in class and bring the dosa experience into their own kitchen.
About Rashmi (Facilitator)
Rashmi is the founder of Mommy’s Planet, a Vancouver-based South Indian food brand known for its signature dosa batter and pop-up experiences across BC. She has served thousands of customers through UBC events, festivals, farmers markets, food trucks, and private chef experiences — and now brings her love for South Indian cooking into this intimate, hands-on class.
