Dominant Grain Class BYOB (#382)

Dominant Grain Class BYOB (#382)

By Whiskey University

A class on the grains where flavors and aromas come from.

Date and time

Location

Online

Good to know

Highlights

  • 2 hours 30 minutes
  • Online

Refund Policy

Refunds up to 7 days before event

Highlights

  • 2 hours 30 minutes
  • Online

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Other

The Raw Materials, Process and Maturation determine the Chemical compounds, esters, oils, etc. all come from one of these three areas. Sugars from the grains, fruity or spicy esters from the yeast, what gets carried over through distillations and cuts, wood sugars and tannins, cellulose breakdown in the wood, flavors imparted from new vs. used oak, etc.

This course focuses on the Raw Materials (Grains) Corn, Wheat, Rye, Barley, etc.

Organized by

Whiskey University

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Hosting

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$44.52
Nov 5 · 6:00 PM PST