Dive into our Chowder and Crabcake Cooking Class

Dive into our Chowder and Crabcake Cooking Class

Chef Ted will teach you how to make a traditional fish chowder as well as how to create a breadless (and breathless!) scallop-crab cake.

By Odyssey Events VT

Select date and time

Sunday, June 9 · 6:30 - 9:30pm EDT

Location

Bridgewater Corners

Bridgewater Hill Bridgewater Corners, VT 05035

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Chowder is an institution in New England! Did you know there are even laws dictating what is constituted as a proper chowder? Any classic chowder is truly one of the most satisfying dishes, whether it's winter or summer.

In this hands-on class, Chef Ted will teach you how to make a traditional fish chowder as well as how to create a breadless (and breathless!) scallop-crab cake.

Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education, plus you'll eat what you make!

Come join us for a relaxed and fun lesson as well as enjoy our beloved Back of the Moon retreat. Weather depending, we’ll light a fire or you can dine on the deck.

NOTES:

Depending on the season, our crabcake is served with either a corn/vanilla sauce or a watermelon salsa.

BYOB

Please bring a change of shoes for indoors.

Long hair should be tied up or pulled back.

This experience repeats regularly on most Tuesday evenings. If you need a change of day or time, please contact us.

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

Regarding COVID: We will abide by the Vermont Forward state website.

WINTER: if you don't have a proper vehicle to make it up our hill, we will pick you up on Route 4.



Organized by

Odyssey Events VT

Chef Ted and Linda, the team at Odyssey Events VT, has a long history with event planning in farm-to-tablesuggestions affairs as well as weddings,  bachelorette cooking parties, travel odysseys, plus culinary and wine education.

Their goal is yours: creating an exceptional experience for clients, family, friends. 

From world-class art in private estate venues to a simple in-house cooking class, from full-scale destination weekends to a one-night food pairing, they make party memories.