Discovering Dairy Alternatives
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Discovering Dairy Alternatives

No dairy? No problem!

By Donna Michel, MD, FACP, DipABLM

Date and time

Location

Online

About this event

  • Event lasts 1 hour 30 minutes

Welcome to Discovering Dairy Alternatives! Join me on August 7, 2025 at 1:00 PM (Eastern Time) to explore the world of dairy-free options. Whether you're vegan, lactose intolerant, or just curious, this event is for you! During this class you will learn about the potential health benefits of utilizing non-dairy products in place of dairy. We'll discuss the best alternatives to milk, cheese, and more. The class also includes a cooking demonstration and educational materials, including recipes for you to try on your own. Don't miss out on this dairy-free adventure!

Food For Life (FFL) is a cooking and nutrition education program of the Physicians Committee for Responsible Medicine. This evidence-based program was created by physicians, diabetes educators, dieticians, and professional chefs to translate complex nutrition information into easy meals designed to promote health and fight disease.

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Organized by

Donna Michel, MD, FACP, DipABLM

Dr. Donna Michel is a retired physician board certified in Nephrology, Internal Medicine and Lifestyle Medicine. She completed a Certification in Plant-Based Nutrition through the T. Colin Campbell Center for Nutritional Studies via eCornell, and is a licensed Food For Life Instructor through the Physicians Committee for Responsible Medicine.

Dr. Michel’s approach to health and wellness emphasizes a whole food plant-based diet and attention to lifestyle choices. Her current mission is to utilize her knowledge and passion to educate others in a way that is accessible, understandable, and inspiring. She seeks to empower people to confidently take charge of their health through their own actions.

Free
Aug 7 · 10:00 AM PDT