Dips, Bites and Boards. Delicious, Plant-Based Appetizers Cooking Class

During this demonstration style cooking class, we'll be making a wide array of different appetizers! Chef Tanya Spasic will be leading us through how she makes amazing and delicious appetizers for holiday entertaining. You'll learn techniques and tips for ensuring rich tasting small bites and have an opportunity to nosh on the delicious food yourself. Be sure to register early, this event will definitely sell out.